Getting fresh, slow-fermented sourdough to your table is simpler than you think.
Take a look at our selection of hand-crafted sourdough loaves. From our classic tangy loaf to seasonal favorites like Apple Cinnamon, there's something for every table. Each loaf is made with just flour, water, and salt — slow-fermented for 18-24 hours.
Choose your loaves and select your preferred delivery day — Monday, Wednesday, or Friday. You can place a one-time order or subscribe for regular deliveries. Either way, your bread is baked fresh, not before.
Your order triggers our bake schedule. We mix, fold, and shape your dough by hand, allowing it to ferment slowly overnight. The next morning, it goes into a steaming hot oven until the crust is deep golden and crackling.
Fresh from the oven, your bread is cooled, wrapped, and delivered straight to your doorstep on your chosen day. We deliver locally on Mondays, Wednesdays, and Fridays — because bread this good deserves to be enjoyed at its peak.
We bake and deliver fresh three days a week. Select the day that works best for you.
Order by 6 PM the day before your delivery.
