Frequently Asked Questions

Simply browse our menu, select the loaves you'd like, and add them to your cart. When you're ready, proceed to checkout and choose your preferred delivery day — Monday, Wednesday, or Friday. We'll take it from there!

We bake and deliver fresh on Mondays, Wednesdays, and Fridays. Orders placed by 6 PM the day before will be included in the next bake. For example, order by Sunday at 6 PM for Monday delivery.

Yes! We have two subscription plans: The Baker's Dozen (4 loaves/month for $44) and The Family Loaf (8 loaves/month for $80). Subscribers save 15-20% compared to one-time orders. You can skip or cancel anytime. Learn more here.

We get it — plans change. You can modify or cancel your order up to 24 hours before your scheduled delivery. Just reach out to us and we'll take care of it. For subscriptions, you can skip a delivery or cancel anytime.

Three things: ingredients, time, and care. We use just flour, water, and salt — no commercial yeast, no dough conditioners, no preservatives. Our dough is slow-fermented for 18-24 hours, which develops complex flavor and makes the bread easier to digest. And every loaf is hand-shaped and baked in small batches.

Our Classic Sourdough, Everything Sourdough, and Rosemary Sea Salt are all vegan — just flour, water, and salt. Our Jalapeño Cheddar contains cheese, and our Cinnamon Raisin and Apple Cinnamon loaves are also vegan-friendly. Check each product description for details.

No, our bread is made with wheat flour and contains gluten. However, the long fermentation process (18-24 hours) naturally breaks down some of the gluten, which can make it easier to digest for some people with mild sensitivities. If you have celiac disease or severe gluten intolerance, our bread is not suitable.

Each loaf is approximately 1.5 pounds and yields about 12-16 slices, depending on how thick you cut them. One loaf typically lasts a family of four about 2-3 days — if you can resist eating it all in one sitting!

For the best texture, store your bread cut-side down on a cutting board at room temperature for up to 3 days. Do not refrigerate — it will dry out the bread. For longer storage, slice the loaf and freeze it in a sealed bag. See our full bread care guide.

Absolutely! Sourdough freezes beautifully. Slice the loaf first, then freeze in a sealed plastic bag or container. Toast slices directly from frozen — no need to thaw. Properly frozen, your bread will stay fresh for up to 3 months.

The best way to revive sourdough is to run the crust under cold water, then place it in a 350°F oven for 5-10 minutes. The water creates steam that re-crisps the crust and softens the interior. It's almost like fresh-baked! More tips here.

Flour, water, and salt. That's it. No commercial yeast, no sugar, no oil, no preservatives. Our sourdough starter (a natural culture of wild yeast and bacteria) is what makes the bread rise and gives it that signature tang. Everything else is time and patience.

We source our flour from local mills whenever possible. We believe that great bread starts with great grain, and we're committed to supporting regional agriculture. Our flour is unbleached, unbromated, and full of the character that industrial flours lack.

We currently deliver within a 15-mile radius of our kitchen. If you're unsure whether we deliver to you, send us a message and we'll let you know. We're working on expanding our delivery area, so check back if we don't cover your neighborhood yet!

Yes! If you're local, you're welcome to arrange a pickup instead of delivery. Just select "Pickup" during checkout or mention it in your order notes. We'll coordinate a time for you to grab your bread fresh from the kitchen.

What a wonderful idea! Yes, you can gift any of our subscription plans. Contact us and we'll set it up with a personalized note and a delivery schedule that works for the recipient.