Frequently Asked Questions

Simply browse our menu, select the loaves and pizza dough you'd like, and add them to your cart. When you're ready, proceed to checkout — you'll pick your own pickup or delivery date from the days that still have room, soonest first, and it'll be ready for you between 4 and 6 PM Central that day.

We bake and fulfill orders Tuesday through Friday. At checkout, you'll pick your own pickup or delivery date from whichever days still have room — ready for you between 4 and 6 PM Central that day.

Not yet, but it's something we're planning for the future. Right now we offer one-time orders for sourdough loaves and pizza dough — check the menu to place an order.

Pizza Night is our take on clean, healthy pizza dough — order a 5, 10, or 20-pack from the menu, then use our Pizza Night Menu card for fun, named pizza ideas and toppings. You're not ordering pizza from us — you buy the dough and build the pizza at home. No club or subscription needed, just order whenever you want pizza night.

Not yet, but it's on the way — pre-sliced, pop-in-the-toaster frozen loaves are planned. Right now our loaves are available fresh-baked only. Check the menu for what's currently orderable.

It's simple! Thaw the dough ball in the refrigerator overnight (or on the counter for a few hours), let it come to room temperature, then stretch it into a pizza shape. Add your toppings and bake at 500°F for 8-12 minutes until the crust is golden and bubbly. Each 5-pack comes with our Pizza Night Menu card showing you how to build 12 different named pizzas.

Our bake-at-home rolls come in a disposable pan with instructions right on the label. Thaw the rolls, then bake at 375°F for 15-18 minutes until golden brown. They're perfect for dinner, game night, or any occasion. Available in classic, cinnamon raisin, herb, and cheese varieties.

Not orderable yet, but it's planned: our active sourdough starter, a recipe card, and everything you need to bake your own sourdough at home — a great gift for the bread lover in your life. Check the menu for what's currently available.

We get it — plans change. You can modify or cancel your order up to 24 hours before your scheduled delivery. Just reach out to us and we'll take care of it. For subscriptions, you can skip a delivery or cancel anytime.

Three things: ingredients, time, and care. We use just flour, water, and salt — no commercial yeast, no dough conditioners, no preservatives. Our dough is slow-fermented for 18-24 hours, which develops complex flavor and makes the bread easier to digest. And every loaf is hand-shaped and baked in small batches.

Our Classic Sourdough, Everything Sourdough, and Rosemary Sea Salt are all vegan — just flour, water, and salt. Our Jalapeño Cheddar contains cheese, and our Cinnamon Raisin and Apple Cinnamon loaves are also vegan-friendly. Check each product description for details.

No, our bread is made with wheat flour and contains gluten. However, the long fermentation process (18-24 hours) naturally breaks down some of the gluten, which can make it easier to digest for some people with mild sensitivities. If you have celiac disease or severe gluten intolerance, our bread is not suitable.

Each loaf is approximately 1.5 pounds and yields about 12-16 slices, depending on how thick you cut them. One loaf typically lasts a family of four about 2-3 days — if you can resist eating it all in one sitting!

For the best texture, store your bread cut-side down on a cutting board at room temperature for up to 3 days. Do not refrigerate — it will dry out the bread. For longer storage, slice the loaf and freeze it in a sealed bag. See our full bread care guide.

Absolutely! Sourdough freezes beautifully. Slice the loaf first, then freeze in a sealed plastic bag or container. Toast slices directly from frozen — no need to thaw. Properly frozen, your bread will stay fresh for up to 3 months.

The best way to revive sourdough is to run the crust under cold water, then place it in a 350°F oven for 5-10 minutes. The water creates steam that re-crisps the crust and softens the interior. It's almost like fresh-baked! More tips here.

Flour, water, and salt. That's it. No commercial yeast, no sugar, no oil, no preservatives. Our sourdough starter (a natural culture of wild yeast and bacteria) is what makes the bread rise and gives it that signature tang. Everything else is time and patience.

We source our flour from local mills whenever possible. We believe that great bread starts with great grain, and we're committed to supporting regional agriculture. Our flour is unbleached, unbromated, and full of the character that industrial flours lack.

We currently deliver within a 15-mile radius of our kitchen. If you're unsure whether we deliver to you, send us a message and we'll let you know. We're working on expanding our delivery area, so check back if we don't cover your neighborhood yet!

Yes! If you're local, you're welcome to arrange a pickup instead of delivery. Just select "Pickup" during checkout or mention it in your order notes. We'll coordinate a time for you to grab your bread fresh from the kitchen.

What a wonderful idea! Yes, you can gift any of our subscription plans. Contact us and we'll set it up with a personalized note and a delivery schedule that works for the recipient.