crafted with intention
Flour, water, salt — and a whole lot of time and care. Our sourdough is slow-fermented, hand-shaped, and baked in small batches. No commercial yeast. No additives. Just the way bread was meant to be.
View Our Bread How to Order Pizza Nightthe simple truth
In a world full of complicated ingredient lists, we chose a different path. Our bread is built on a foundation so simple, it might surprise you.
Locally milled, unbleached, and full of character. We source the finest flour we can find — because great bread starts with great grain.
Filtered and pure. It's the element that brings our dough to life, activating the natural fermentation that gives sourdough its signature tang.
A pinch of sea salt to enhance flavor and strengthen the gluten structure. That's it. No commercial yeast. No preservatives. No shortcuts.
Everything else is time and care.
our offerings
bake at home
Same clean, healthy sourdough — but you do the baking. Our pizza dough is ready when you are, with frozen bread and rolls on the way. No additives, no preservatives, no shortcuts.
Pre-sliced and frozen. Pop a slice in the toaster straight from the freezer.
Coming Soon
Clean, healthy pizza dough — just flour, water, salt, and starter. Stock the freezer in 5, 10, or 20-packs.
from $20
Pizza NightClassic, cinnamon raisin, herb, or cheese. Ready to bake in your own oven.
Coming Soon
our story
Back 40 Provisions was born in a home kitchen with a simple belief: bread shouldn't need a chemistry degree to understand. We started with a sourdough starter, a bag of locally milled flour, and a commitment to doing things the old-fashioned way — using fermentation techniques that go back well over a century.
Every loaf is hand-shaped, slow-fermented for 18-24 hours, and baked in a steaming hot oven until the crust crackles and the aroma fills the house. We bake in small batches because that's the only way to ensure every loaf gets the attention it deserves.
We bake and fulfill orders Tuesday through Friday — straight from our oven to your door or ready for pickup.
A loaf fresh from the oven
Place your order today and experience sourdough the way it was meant to be — slow, simple, and absolutely delicious.
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